Homemade 4-ingredient Cheese Crackers

These homemade cheese crackers are crispy, buttery, and packed with real cheddar flavor. Made with just four simple ingredients, they’re a fun snack for toddlers and adults alike.

Ingredients:

Makes about 100 (1-inch) crackers

* 1 cup mild cheddar cheese, grated

* 1/2 cup organic unbleached all-purpose flour

* 3 tbsp cold unsalted butter, cubed

* 2 tbsp plain wholemilk yogurt

Instructions:

1. Preheat the oven to 325F and line a baking tray with parchment paper. 

2. Add cheddar, flour, and butter to a food processor.

3. Pulse until the mixture looks like coarse crumbs.

4. Add yogurt and pulse just until a dough forms.

5. Give the dough a few kneads.

6. Roll out 2–3 mm thick. Cut into small squares or any shapes you prefer with a knife or pastry wheel cutter. 

7. Prick each square with a chopstick. (optional)

8. Transfer the cut dough onto prepared baking sheet.

9. Bake at 325F for 12-15 minutes, or until slightly golden.

10. Let cool completely, they will be more crisps as they cool.